Within a few days you will probably begin to notice some remarkable changes in your body. Your sense of smell and taste may improve. You will breathe easier, and your smoker’s hack will begin to disappear, although you may notice that you will continue to cough for a while. And you will be free from the mess, smell, inconvenience, expense, and dependence of cigarette smoking.
It is important to understand that the long range after-effects of quitting are only temporary and signal the beginning of a healthier life. Now that you’ve quit, you’ve added a number of healthy productive days to each year of your life. Most important, you’ve greatly improved your chances for a longer life. You have significantly reduced your risk of death from heart disease, stroke, chronic bronchitis, emphysema, and several kinds of cancer not just lung cancer.
Cigarette smoking is responsible every year for approximately 130,000 deaths from cancer, 170,000 deaths from heart disease, and 50,000 deaths from lung disease.
20 minutes
– Blood pressure drops to normal
– Pulse rate drops to normal
– Body temperature of hands and feet increases to normal
8 hours
– Carbon monoxide level in blood drops to normal
– Oxygen level in blood increases to normal
24 hours
– Chance of heart attack decreases
48 hours
– Nerve endings start regrowing
– Ability to smell and taste is enhanced
2 weeks to 3 months
– Circulation improves
– Walking becomes easier
– Lung function increases up to 30%
1 to 9 months
– Coughing, sinus congestion, fatigue, and shortness of breath decrease
– Cilia regrows in lungs, increasing ability to handle mucus, clean the lungs, and reduce infection
– Body’s overall energy increases
1 year
– Excess risk of coronary heart disease is half that of a smoker
5 years
– Lung cancer death rate for average smoker (one pack a day) decreases by almost half
– Stroke risk is reduced to that of a nonsmoker 5-15 years after quitting
– Risk of cancer of the mouth, throat and esophagus is half that of a smoker’s
10 years
– Lung cancer death rate similar to that of nonsmokers
– Precancerous cells are replaced
– Risk of cancer of the mouth, throat, esophagus, bladder, kidney and pancreas decreases
15 years
Risk of coronary heart disease is that of a nonsmoker
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