With more than 800 people waiting, Pastor Rick Warren took them one by one and immersed them in the church’s baptism pool. During this spiritual rite at Saddleback Church, the pastors hold the people briefly underwater, and then pull them out.
“On that particular day, I was baptizing 858 people,” Warren told his congregation last fall. “That took me literally four hours.”
“As I’m baptizing 858 people, along around 500, I thought this … ‘We’re all fat.’ “Warren turned his realization to himself. “But I thought, I’m fat,” he said. “I’m a terrible model of this. I can’t expect our people to get in shape unless I do.”
Warren, considered one of the most influential pastors in the country, delivered the inaugural prayer for President Obama in 2009 and wrote the best-selling book “The Purpose Driven Life.” Now, he was embarking on a new mission: Curbing the obesity epidemic at church.
Warren seems like an unlikely man to lead an anti-obesity crusade. A ruddy man with plastic frame glasses, he has admitted to gaining 90 pounds over the last 30 years and failing at various yo-yo diets. He declined an interview for this story.
Based in Lake Forest, California, Saddleback is one of the largest churches in the United States and has eight locations throughout Orange County. Warren has a casual style in his ministry, usually preaching in jeans.
Since January 2011, Warren has been shrinking. He gave up carbonated drinks, dairy and fast food, he told the church. He works out twice a day, according to his trainer, Tom Wilson. Warren shed 60 pounds on a diet-lifestyle program devised at Saddleback Church called the Daniel Plan.
The program’s name comes from the biblical story about Daniel. In the story, Daniel and his friends, who are Israelites living in Babylon, refuse to consume royal food and wine. By eating vegetables and water, “they looked healthier and better nourished than any of the young men who ate the royal food,” according to Daniel 1:15 in the Bible’s New International Version.
The Daniel Program, which started at Saddleback Church last January, advises how to eat healthier foods, encourages workout routines and urges participants to join small groups. The program was free.
Warren recruited three doctors to develop the plan: Daniel Amen, a psychiatrist; Mark Hyman, a family doctor; and Mehmet Oz, a TV host and cardiac surgeon.
“The secret sauce of Saddleback is we do this as a community,” said Amen, one of the medical contributors. “It’s very different than most health plans where you do it with yourself or your wife. You get to do this with a whole community.”
Studies indicate that people who try to lose weight or adopt healthier habits in groups are more likely to be successful than individuals working independently.
The small groups have health and spiritual curricula, and provide a support network. Saddleback was the ideal place, because small groups already existed at the church and Warren had “instantaneous capacity to make this happen,” said Hyman, another contributor to the Daniel Plan.
“The church was the perfect incubator,” he said. “This was a way of leapfrogging and getting a social experiment done.”
Chiquita Seals, a member of Saddleback, said that having a small group was instrumental to her 125-pound weight loss. Her group met twice a month to discuss their health, and they also hiked together. Each small group has a health champion, whom Seals credits with “helping me emotionally, physically.”
“The health champion guides the group — ‘This is what we’re cooking, this is what we’re doing’ — and cheers you on and helps you out. It’s not just the food you’re eating, it’s also mental gain,” she said.
The church held a race, cooking demonstrations and various workout classes led by Tae Bo founder Billy Blanks. It overhauled the menus and vending machine products sold at church and placed symbols to indicate which choices were healthy. Doughnuts often given to the congregation were replaced with trail mix. The church developed a website with recipes, advice on physical activity and health information.
“It’s not a diet, not a healthy quick scheme, it’s designed to be a way to create health,” Hyman said. At the end of the first year, about 15,000 people had registered for the program and 250,000 pounds were lost, according to Saddleback Church. The Daniel Plan is a program the founders intended to spread to different faith communities across the globe, Hyman said.
But many at Saddleback wondered why the church would get involved in health and weight loss.
“I wondered whether this was something church should be doing,” said Julie McGough, a member of Saddleback Church for 18 years.
McGough and her husband decided to try the plan, because they had gained weight during his illness with multiple sclerosis. Between his doctor’s visits, hospital appointments and busy schedule, the family came to rely on fast food as their staple.
The couple and their two kids, ages 10 and 16, cleaned out their pantry, gave up the In-N-Out burgers and started cooking as a family activity. They started eating chicken, broccoli, squash and a variety of vegetables, and in smaller portions. They bought a trampoline for the kids and also started hiking.
One year later, McGough has lost 28 pounds. Her husband has lost 55 pounds and stopped taking as many medications.
“This is what we should be doing,” McGough said about the church’s involvement in the health plan. “I am far more able to serve God because I’m healthy.”
Warren said in several speeches to the congregation that he never paid much attention to the perils of obesity such as diabetes and heart disease. But when he heard that obesity could affect a person’s brain power, it snapped him into action. Growing evidence indicates that obesity is associated with impaired cognitive function, such as attention and memory problems.
Warren often repeats the same phrases when discussing the Daniel Plan. “The Father made your body, Jesus paid for your body, the Spirit lives in your body. You better take care of it.”
The meal that starts the day for most Americans isn’t a bowl of oatmeal or an omelet and breakfast potatoes. It’s ready-to-eat cereal. Behind beverages and bread, cereal is America’s most popular purchase in the grocery store.
The $6 billion industry has been declining in recent years, but for those of us who do partake, it’s important to know how to keep the added sugar cereal is known for to a minimum. Sure oatmeal, barley, or millet with fruit and nuts are the ideal iteration of a healthy whole grain breakfast, but not everyone can give up their cereal bowls. Here’s how familiar cereals stack up on the added sugar front.
The American Heart Association recommends no more than 100 calories of added sugar a day for women and 150 for men. That’s just 24 and 36 grams respectively. A single serving of some cereals exceed this amount. Take the most popular breakfast cereals in America: Honey Nut Cheerios, Special K, and Honey Bunches of Oats.
A better Cheerios choice may be regular Cheerios which boasts just 1 gram of added sugar in its 1 cup serving size. Multigrain Cheerios has a little less sugar than the Honey Nut variety at 6 grams, and its larger 1 cup serving size boasts the same 110 calories with an extra gram of fiber.
Special K Original – 120 CaloriesServing Size: 1 cup, Protein: 6g, Added Sugars: 4g ,Fiber: 0g
The calorie count of this rice-based cereal got some unwanted publicity recently as an advertisement was deemed misleading for not mentioning the additional calorie count of added milk. The Advertising Standards Authority banned the commercial saying Kellogg’s should have made clear the calories listed did not include milk calories.
So you know, a cup of 2% milk would add 122 calories. Interesting how they didn’t mention the fact that the ad calls the 1 cup serving a “bowl.” By the way, according to the nutrition facts on their website, there is no fiber in a serving of this cereal, which may leave you less satiated than other more fiber-packed options. Sad that the box lists the milk calories of 1/2 cup of skimmed milk, when that seems like a very small amount of milk to add to a “bowl.”
I like that their website mentions a serving has the same amount of calories as Special K, without pointing out that their serving size is a 1/4 cup smaller. Also interesting about this cereal is despite its name, corn, wheat and sugar are listed before oats, meaning it’s more like sugar bunches of corn.
To be fair there is honey in the ingredient list as well, just happens to be after salt, rice flour, vegetable oil and a few other ingredients. Other varieties of this Post brand cereal include Vanilla Bunches, Just Bunches and Raisin Medley, all of which add up to 200 or more calories per cup with ample amounts of added sugar.
More Filling Options
If you go for the less sugar claims, be extra vigilant in checking that yours doesn’t have artificial sweeteners. Some cereals get away with no added sugar labels, but hide the fact that artificial sweeteners are used. Fiber One and Special K Protein Plus are two examples. While a recent study in the Journal of Nutrition suggests foods, including cereals, that use artificial sweeteners can help control caloric intake, the findings show they may not be as satiating.
To help you stay full, find cereals with high protein and fiber content that aren’t too big on sugar. Many cereals bump up the protein grams with soy. Also, a number of high fiber cereals have smaller serving sizes, so if the calorie count looks minuscule, it’s probably because the serving size is smaller than usual. With the extra protein and fiber, the additional calories are nutritionally justified.
It’s slim pickings, but there are cereal options that have no added sugar. The drawback is that many also are scant on nutritional value. Adding sliced banana, blueberries, strawberries, or even a tablespoon of honey with protein-rich nuts will give these plain offerings a boost without the multiple sweeteners many other cereals have. These also don’t have salt in their ingredient lists, something many other cereals have in considerable amounts.
Post Shredded Wheat Original – 170 CaloriesServing Size: 1 cup, Protein: 5g, Added Sugars: 0g, Fiber: 6g
Hypnosis Subjects Lost More Weight Than 90% of Others and Kept it Off Reviewed 18 studies comparing a cognitive behavioral therapy such as relaxation training, guided imagery, self monitoring, or goal setting with the same therapy supplemented by hypnosis. Those who received the hypnosis lost more weight than 90 percent of those not receiving hypnosis and maintained the weight loss two years after treatment ended. J Consult Clin Psychol. 1996;64(3):513-516.
Hypnosis Over 30 Times as Effective for Weight Loss Treatment included group hypnosis with metaphors for ego-strengthening, decision making and motivation, ideomotor exploration in individual hypnosis, and group hypnosis with maintenance suggestions. Hypnosis was more effective than a control group: an average of 17 lbs lost by the hypnosis group vs. an average of .5 lbs lost by the control group Consulting and Clinical Psychology, 54, 489-492.
Two Years Later: Hypnosis Subjects Continued To Lose Significant Weight 109 people had treatment for weight with or without hypnosis. After 9-weeks both groups lost significant weight. At 8-month and 2-year follow-ups, the hypnosis subjects were found to have continued to lose significant weight, while those in other group showed little further change. Journal of Consulting and Clinical Psychology (1985)
Hypnosis can more than double the effects of traditional weight loss approaches Review of 5 weight loss studies showed that hypnosis can more than double the effects of traditional weight loss approaches. U. Conn, Journal of Consulting and Clinical Psychology in 1996 (Vol. 64, No. 3, pgs 517-519).
Buy in bulk. Remember that, typically, more packaging means more expense. So while those little single servings of oatmeal are cute and convenient, do the math, and you’ll see there’s more bang (well, oats) for your buck if you go for the 18-ounce canister. Head to the bulk food aisle for products with long shelf lives, such as beans, lentils and granola, and keep some bulk in your wallet.
Ask for a discount:
If you’re regularly buying a specific product in bulk, ask the store manager for a discount on that item, especially if it’s a specialty ingredient like tahini.
The manager may very well grace you with, say, a 10 percent discount on that product going forward. Even if she doesn’t, you might as well ask, right? Asking for a discount is also fair game at the farmers market if you become a regular.
Stick to whole food sources:
The more people needed to manufacture, package, distribute, transport and market your food, the more it will cost. (It’s doubtful any of those people worked for free.) Avoid processed foods, and try loading up on whole grains, vegetables, fruits, legumes and seeds. Oh, and whole foods happen to be the more nutritious choice, too.
Be mindful of food labels:
Organic! Vegan! Gluten-free! These buzzwords can look promising when they’re plastered on a package of flavored kale chips. But take a look at the ingredient list, and you may find it’s nearly as long and unreadable as that of the sugar cereal in the next aisle.
Always be a food detective and check ingredient lists, even for a product with front-of-package labeling that screams how “natural” it is. You know what food ingredients don’t need guesswork?
A bundle of kale from the produce aisle. Make your own kale chips at home, and you’ll know exactly what’s in them.Shop at wholesale warehouses. If it’s an option, head to stores such as Costco and Sam’s Club for foods with longer shelf lives, such as canned foods and seasonings.
Then head to a farmers market. Get some fresh air, support local vendors and potentially save. Often, the produce at these markets was picked the day before, which means they’ll last longer in your kitchen and help reduce wasted food (and money). Pro tip: Head to the market toward the end of the day, and you may snag discounts as vendors pack up their remaining goods.
Continue saving money at home:
Plan, plan, plan. Before going to the store, take inventory of your pantry, fridge and freezer. Know which foods you already have, which foods you need and which foods are quickly going south.
This inventory will ensure you’re only spending money on foods you actually need and not doubling up on items you already have, which will then run the risk of going bad. Make a detailed shopping list of those foods as you plan your week’s worth of meals.
Use fresh foods first:
Loaded up on fresh peaches, plums, Swiss chard, squash, apples and zucchini at the store? Excellent! But beware that fresh foods – especially delicate produce like leafy greens – will be the first to spoil. So plan your meals accordingly: Prepare meals with fresh produce the first few days after shopping, and as they’re used up, start turning to your canned and frozen foods.
Stock your pantry.:
Save money by keeping your cupboards full of canned plant-based foods like tomatoes and dried foods, such as those oats and lentils you bought in bulk. Not only are these options typically more affordable, but they have longer shelf lives than fresh foods. So when you run out of fresh produce or don’t want to spend time cooking, you can look to the pantry, instead of ordering an expensive veggie pizza.
Cook in big batches:
Kudos if you’ve largely avoided those pricey convenience foods, but for busy after-work scrambles and eating-over-the-keyboard lunches, you could probably still use some convenience. Try making foods in bulk when you have time so you can enjoy them when you’re swamped.
For example, make a double batch of Cindy Silver’s lentil soup, and you can enjoy it Sunday, and then reheat Monday and change up the sides for a super-fast dinner. Make your own individual breakfast bars with all that granola you bought in bulk, and pack one for lunch each day of the week to save money at the vending machine.
Make Dreena Burton’s hummus, and store it in a few airtight containers, so you have a quick and easy snack or appetizer ready to serve.
A Boston area Hypnotherapist, with 10 years of medical experience as an RN, Paul has been helping clients since 2001 to overcome everyday challenges. Read more
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