Learn how to set your weight loss and fitness goals. If you’re trying to lose weight, get healthy, build muscle or excel at a sport, you’ll need specific goals. When you don’t have a specific goal, it’s difficult to keep exercising and to track your progress to see how far you’ve come. Before you get busy, take a moment and ask yourself these questions:
- What do I want to accomplish with this exercise program?
- Is my goal realistic and attainable?
- Do I know how to reach my goal?
- When do I want to reach my goal?
- How will I reward myself when I reach my goal?
For example, is it reasonable to want to lose 50 pounds in 6 months? It’s possible, but may not be reasonable unless you eat well and exercise every single day for the next 6 months. Experts recommend that you lose no more than 1-2 pounds per week, but it isn’t likely that you’ll lose 2 pounds every single week and many people find they actually lose about .5 to 1 pound on a good week. For more, check out How to Set Weight Loss Goals.
Keep in mind that:
- The more weight you lose, the harder it will be to lose weight because the less weight your body has to move around, the less calories it will burn doing so.
- The closer you get to your goal, the harder it will be to reach it–in fact, you may NEVER reach it (ever talk to someone who’s still trying to lose that last 5 pounds?).
- The weight you can maintain may not be the weight you want to be.
- Scale weight isn’t always the best way to track progress. The scale won’t tell you what you’ve lost and/or gained. Be sure to use other tools to track your progress.
- Weight loss isn’t the only goal you can have and may not even be the most motivating. Giving up the Weight Loss Obsession may be your first step to success.
After you set your goal, find out how to reach it. If you want to lose weight or become better at a sport, you need to do some research to figure out where to start. Browse through these different goals to find out more about getting started:
- Setting Realistic Fitness Goals
- How to Lose Fat
- How to Gain Muscle
- Training for Sports
- Getting Healthy
It’s helpful to know what you have to do before you get started. Many people are surprised at the daily effort it takes to reach their goals.
Once you know what you’re doing and how you’re doing it, you’ll need some strategies for sticking with it:
- Schedule your workouts
- Set weekly goals and reward yourself each time you succeed
- Work out with friends or family for added motivation
- Recommit to your goals every day
- Be prepared by always having your workout bag with you, bringing your lunch to work, etc.
- Keep a food and workout journal to stay on track and measure your progress
- Take your measurements regularly
(Caloriecount.com)
As National Barbecue Month comes to an end, the official start of barbecue season kicks off with this Memorial Day Weekend’s festivities. These summer months will have you eating outside for plenty of reasons including family picnics, birthday parties, and outdoor festivals. All this means the simplicity of counting calories gets a little harder. Because you’re generally not the one cooking or controlling the menu, you’ll need a little help keeping track at these events. Below is a rundown of what you may encounter at a BBQ.
A Day’s Worth of Fat
That traditional
bratwurst is calling your name, but saying yes to it will pack on the fat grams to the tune of 25. If you go for two, you’re almost at a day’s worth of fat and almost 600 calories not even counting the bun. If a
chicken or turkey bratwurst is available, choose that. Bring a pack to the party to add to the grill if you’re unsure if it’s an option. That will save you 20 grams of fat and a third of the calories per dog. Even a hot dog or hamburger has about half the fat of a pork bratwurst.
A Day’s Worth of Added Sugar
Cookouts are a prime location for sugary beverages. Aside from the 20 oz. bottle of soda, which packs about 240 calories, you may have that highly desirable cup of lemonade. Both pack about 70 grams of added sugar. That’s a day’s worth of added sugar for most people. Drinking watered down lemonade takes all the fun out of the experience, but who says you have to fill your cup to enjoy the taste. Bring a few packs of club soda instead and add fresh fruit to it. Pieces of strawberries or watermelon are a fun surprise for the sweet taste you crave in a cold beverage in the summer months. A splash of apple or cranberry juice can get your taste buds going as well. Dress it up in a nice cocktail glass for a visual treat.
Stay Full Foods
Now for the good part (nutritionally speaking). Barbecues are the perfect place to have foods that will keep you satisfied. With high protein meats a central part of the menu, and side dishes that scream fiber, you can choose foods that will stick to your ribs as my Mom would say. A couple wedges of
watermelon has a couple grams of fiber and a high water content that will help fill you up. An ear of corn has a couple more grams of fiber. A side of broccoli
coleslaw nets you four more grams of fiber and you’re feeling pretty good on the hunger front. Add a half a
chicken breast, with 26 grams of protein and you should make it through the barbecue without the need for a second or third plate.
Missing Gems
If your family is known for not grilling fruits and vegetables to go with all that meat, be the one that steps up. Pineapples, tomatoes, zucchini, asparagus, artichokes and so many more can really add a nutritious flair. Some well placed seafood on the grill, like shrimp, salmon, halibut, or tilapia, can be another way for you to save calories without sacrificing the fun and flavor of barbecue foods.
By: carolyn_r
Although hypnosis has been shown to reduce pain perception, it is not clear how the technique works. Identifying a sound, scientific explanation for hypnosis’ effect might increase acceptance and use of this safe pain-reduction option in clinical settings.
Researchers at the University of Iowa Roy J.and Lucille A. Carver College of Medicine and the Technical University of Aachen, Germany, used functional magnetic resonance imaging (fMRI) to find out if hypnosis alters brain activity in a way that might explain pain reduction. The results are reported in the November-December 2004 issue of Regional Anesthesia and Pain Medicine.
The researchers found that volunteers under hypnosis experienced significant pain reduction in response to painful heat. They also had a distinctly different pattern of brain activity compared to when they were not hypnotized and experienced the painful heat. The changes in brain activity suggest that hypnosis somehow blocks the pain signal from getting to the parts of the brain that perceive pain.
“The major finding from our study, which used fMRI for the first time to investigate brain activity under hypnosis for pain suppression, is that we see reduced activity in areas of the pain network and increased activity in other areas of the brain under hypnosis,” said Sebastian Schulz-Stubner, M.D., Ph.D., UI assistant professor (clinical) of anesthesia and first author of the study. “The increased activity might be specific for hypnosis or might be non-specific, but it definitely does something to reduce the pain signal input into the cortical structure.”
The pain network functions like a relay system with an input pain signal from a peripheral nerve going to the spinal cord where the information is processed and passed on to the brain stem. From there the signal goes to the mid-brain region and finally into the cortical brain region that deals with conscious perception of external stimuli like pain.
Processing of the pain signal through the lower parts of the pain network looked the same in the brain images for both hypnotized and non-hypnotized trials, but activity in the top level of the network, which would be responsible for “feeling” the pain, was reduced under hypnosis.
Initially, 12 volunteers at the Technical University of Aachen had a heating device placed on their skin to determine the temperature that each volunteer considered painful (8 out of 10 on a 0 to 10 pain scale). The volunteers were then split into two groups. One group was hypnotized, placed in the fMRI machine and their brain activity scanned while the painful thermal stimuli was applied.
Then the hypnotic state was broken and a second fMRI scan was performed without hypnosis while the same painful heat was again applied to the volunteer’s skin. The second group underwent their first fMRI scan without hypnosis followed by a second scan under hypnosis.
Hypnosis was successful in reducing pain perception for all 12 participants. Hypnotized volunteers reported either no pain or significantly reduced pain (less than 3 on the 0-10 pain scale) in response to the painful heat.
Under hypnosis, fMRI showed that brain activity was reduced in areas of the pain network, including the primary sensory cortex, which is responsible for pain perception. The imaging studies also showed increased activation in two other brain structures — the left anterior cingulate cortex and the basal ganglia.
The researchers speculate that increased activity in these two regions may be part of an inhibition pathway that blocks the pain signal from reaching the higher cortical structures responsible for pain perception. However, Schulz-Stubner noted that more detailed fMRI images are needed to definitively identify the exact areas involved in hypnosis-induced pain reduction, and he hoped that the newer generation of fMRI machines would be capable of providing more answers.
“Imaging studies like this one improve our understanding of what might be going on and help researchers ask even more specific questions aimed at identifying the underlying mechanism,” Schulz-Stubner said. “It is one piece of the puzzle that moves us a little closer to a final answer for how hypnosis really works.
“More practically, for clinical use, it helps to dispel prejudice about hypnosis as a technique to manage pain because we can show an objective, measurable change in brain activity linked to a reduced perception of pain,” he added.
In addition to Schulz-Stubner, the research team included Timo Krings, M.D., Ingo Meister, M.D., Stefen Rex, M.D., Armin Thron, M.D., Ph.D. and Rolf Rossaint, M.D., Ph.D., from the Technical University of Aachen, Germany.
University of Iowa Health Caredescribes the partnership between the UI Roy J. and Lucille A. Carver College of Medicine and UI Hospitals and Clinics and the patient care, medical education and research programs and services they provide. Visit UI Health Care online at www.uihealthcare.com.
STORY SOURCE:University of Iowa Health Science Relations, 5135 Westlawn,Iowa City,Iowa52242-1178
